Comparative study of the structure and mechanical properties of starch aerogels fabricated from air-classified and isolated pulse starches
Kehinde James Falua, Amin Babaei‐Ghazvini, Bishnu Acharya
Topics & Concepts
StarchChemical engineeringMaterials scienceChemistryFood scienceEngineeringAerogels and thermal insulationFood composition and propertiesAdvanced Cellulose Research Studies