Litcius/Paper detail

Probing the biotoxicity of starch nanoparticles in vivo and their mechanism to desensitize β-lactoglobulin

Xiaoning Zhang, Yushi Liu, Sheng Gong, Meifeng Li, Sining Li, Yacine Hémar

2022Food Hydrocolloids19 citationsDOI

Topics & Concepts

Mechanism (biology)ChemistryNanoparticleStarchIn vivoWhey proteinChemical engineeringNanotechnologyBiophysicsFood scienceMaterials scienceBiotechnologyBiologyPhilosophyEpistemologyEngineeringProteins in Food SystemsFood Allergy and Anaphylaxis ResearchPolymer Surface Interaction Studies