Exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (Capsicum annuum): A comprehensive review
Maimunah Mohd Ali, Nurul Izzah Khalid, Mohd Hafizz Wondi, Nur Izzah Nabilah Haris, Puteri Nurain Megat Ahmad Azman
Topics & Concepts
NutraceuticalHealth benefitsIngredientCapsicum annuumBiotechnologyFlavourFood scienceFunctional foodBiologyTraditional medicinePepperMedicinePiperaceae Chemical and Biological StudiesDiverse Scientific Research StudiesEssential Oils and Antimicrobial Activity