Smaller servings vs. information provision: Results of two interventions to reduce plate waste in two university canteens
Vivianne Visschers, Daniela Gundlach, Claudio Beretta
Topics & Concepts
Psychological interventionFood wasteIntervention (counseling)Theory of planned behaviorPsychologyWaste managementEnvironmental healthBusinessControl (management)MedicineEngineeringEconomicsPsychiatryManagementFood Waste Reduction and SustainabilityEnvironmental Sustainability in BusinessMunicipal Solid Waste Management