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Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications

Ionica Gheonea, Iuliana Aprodu, Adrian Cîrciumaru, Gabriela Râpeanu, Gabriela Bahrim, Nicoleta Stănciuc

2020Journal of Food Engineering97 citationsDOI

Topics & Concepts

LycopeneCoacervateChemistryFood scienceGum arabicMaltodextrinTroloxAntioxidantPhytochemicalFreeze-dryingChromatographyCarotenoidSpray dryingBiochemistryAntioxidant capacityMicroencapsulation and Drying ProcessesProteins in Food SystemsPhytochemicals and Antioxidant Activities
Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications | Litcius