Both alkyl chain length and V-amylose structure affect the structural and digestive stability of amylose-alkylresorcinols inclusion complexes
Haoran Fan, Zhijun Chen, Lei Xu, Yangyang Wen, Hongyan Li, Jing Wang, Baoguo Sun
Topics & Concepts
AmyloseCrystallinityDifferential scanning calorimetryChemistryAlkylThermostabilityThermal stabilityFood sciencePolymer chemistryOrganic chemistryCrystallographyStarchEnzymeThermodynamicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls