Identification and characterization of phenolamides in tea (Camellia sinensis) flowers using ultra-high-performance liquid chromatography/Q-Exactive orbitrap mass spectrometry
Hongxia Liu, Ying‐Ying Liu, Haolei Han, Chengyin Lu, Hongping Chen, Yunfeng Chai
Topics & Concepts
Camellia sinensisChemistryOrbitrapSpermidineMass spectrometryChromatographyPutrescineCaffeic acidFerulic acidHydroxycinnamic acidBotanyOrganic chemistryBiologyAntioxidantEnzymeAnalytical Chemistry and ChromatographyAnalytical chemistry methods developmentFermentation and Sensory Analysis