Green argan oil extraction from roasted and unroasted seeds by using various polarity solvents allowed by the EU legislation
María José González‐Fernández, Francisco Manzano‐Agugliaro, Antonio Zapata-Sierra, El‐Hassan Belarbi, José Luis Guil‐Guerrero
Topics & Concepts
UnsaponifiableExtraction (chemistry)HexaneAcetoneChemistryOleic acidFood scienceEthyl acetateRoastingLinoleic acidEthanolChromatographyOrganic chemistryBiochemistryFatty acidPhysical chemistryEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesNuts composition and effects