Chemical constituents and pharmacological effects of durian shells in ASEAN countries: A review
Yuan-fei Zhan, Xiaotao Hou, Lili Fan, Zhengcai Du, Soo Ee Ch’ng, Siok Meng Ng, Khamphanh Thepkaysone, Erwei Hao, Jiagang Deng
Abstract
Durio zibethnus is mainly distributed in Southeast Asia. Traditional Chinese medicine believes that durian shells have the effects of clearing heat and purging fire, nourishing yin and moisturizing dryness. Therefore, it is often used as a pharmaceutic food in the Chinese folk to assist treating diseases. At present, the chemical constituents isolated from durian shell include phenolic acids, phenolic glycosides, flavonoids, coumarins, triterpenes, simple glycosides and other compounds. Modern pharmacological studies show that durian shell has many pharmacological activities, such as antioxidant, anti-inflammatory, regulation of glucose and lipid metabolism. The chemical composition and pharmacological effects of durian shells are summarized in order to provide references for the further research and application of durian shell.