Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques
Fei Wang, Pengtao Zhao, Guorong Du, Junjun Zhai, Yurong Guo, Xiaoyu Wang
Topics & Concepts
AromaBrewingFood scienceAroma of wineChemistryFermentationWineBiotechnologyBiochemical engineeringBiologyEngineeringFermentation and Sensory AnalysisBiochemical and biochemical processesBiochemical Analysis and Sensing Techniques