Effect of ultrasound-assisted osmotic dehydration pretreatments on drying and quality characteristics of pulsed fluidized bed microwave freeze-dried strawberries
Jiahui Jiang, Min Zhang, Sakamon Devahastin, Dongxing Yu
Topics & Concepts
Osmotic dehydrationMaltodextrinFreeze-dryingSugarDehydrationFluidized bedMass transferWater activityChemistrySucroseFood scienceWater contentMicrowaveMaterials scienceTrehaloseChromatographySpray dryingBiochemistryOrganic chemistryQuantum mechanicsPhysicsGeotechnical engineeringEngineeringFood Drying and ModelingFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes