Pre-fermentation of rice flour for improving the cooking quality of extruded instant rice
Shunjing Luo, Bing Bing Zhou, Lanlan Cheng, Jingyi Huang, Pei Zou, Yingying Zeng, Shijin Huang, Tingting Chen, Chengmei Liu, Jianyong Wu
Topics & Concepts
AmylopectinFood scienceFermentationStarchChemistryAmyloseRice flourInstantRice proteinAbsorption of waterNetwork structureBotanyOrganic chemistryRaw materialBiologyComputer scienceMachine learningFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion