Effects of soluble Antarctic krill protein-curcumin complex combined with photodynamic inactivation on the storage quality of shrimp
Yufeng Li, Lijun Tan, Fanyu Liu, Mengyu Li, Siying Zeng, Yunlei Gui, Yong Zhao, Jing Jing Wang
Topics & Concepts
ShrimpChemistryPotencyAntarctic krillFood scienceCurcuminMalondialdehydeMyofibrilPhotodynamic therapyBiochemistryPhotosensitizerFisheryAntioxidantBiologyKrillIn vitroOrganic chemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems