Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers
Taíse Toniazzo, Mar Collado-González, Carmen C. Tadini, Alan R. Mackie
Topics & Concepts
Food scienceIngredientAromaChemistryGallic acidFlavorFructoseSpray dryingAntioxidantChromatographyBiochemistryBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesBotanical Research and Applications