Inactivation of Listeria monocytogenes in raw and hot smoked trout fillets by high hydrostatic pressure processing combined with liquid smoke and freezing
Sotiriοs Ι. Εkonomou, Sami Bulut, Kimon Andreas G. Karatzas, Ioannis S. Boziaris
Topics & Concepts
Food scienceListeria monocytogenesHydrostatic pressureChemistrySmokeTroutNisinBacteriaFisheryBiologyFish <Actinopterygii>PhysicsThermodynamicsOrganic chemistryGeneticsAntimicrobialMicrobial Inactivation MethodsInsect Pest Control StrategiesBee Products Chemical Analysis