Quality assessment of variable collagen tissues of sea cucumber (Stichopus japonicus) body wall under different heat treatment durations by label-Free proteomics analysis
Yizhen Huang, Yi-Sha Xie, Yanxin Li, Meiyu Zhao, Na Sun, Hang Qi, Xiuping Dong
Topics & Concepts
Sea cucumberFood scienceChemistryProteomicsMicrostructureBiologyBiochemistryEcologyGeneCrystallographyMarine Biology and Environmental ChemistryEchinoderm biology and ecologyCalcium Carbonate Crystallization and Inhibition