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A double-layer film based on the strategy of tannic acid-anthocyanin co-pigmentation and tannic-crosslinked-gelatin/−reduced Ag nanoparticles for beef preservation and monitoring

Rui Li, Haoyu Feng, Shancan Wang, Di Zhuang, Youhong Wen, Jie Zhu

2024Food Chemistry38 citationsDOI

Topics & Concepts

Tannic acidAnthocyaninGelatinChemistryNanoparticleHydrogen bondNuclear chemistryOrganic chemistryMaterials scienceFood scienceMoleculeNanotechnologyOlfactory and Sensory Function StudiesDyeing and Modifying Textile Fibersmelanin and skin pigmentation
A double-layer film based on the strategy of tannic acid-anthocyanin co-pigmentation and tannic-crosslinked-gelatin/−reduced Ag nanoparticles for beef preservation and monitoring | Litcius