Insight into the mechanism of the decrease in mechanical strength and water-holding capacity of gels made from oxidized gelatin
Wanjun Xu, YU Li-Li LU Qing-Qing, Zhang Yaqi, Fu Yu, Cheng Qiaoyu, Gao Ruichang, Bao Yulong
Topics & Concepts
GelatinTriple helixHydroxyprolineChemistryHydroxylysineChemical engineeringScanning electron microscopeZeta potentialPolymer chemistryIonic strengthAqueous solutionMaterials scienceAmino acidOrganic chemistryBiochemistryStereochemistryComposite materialLysineNanoparticleEngineeringCollagen: Extraction and CharacterizationMeat and Animal Product QualityMuscle metabolism and nutrition