Cultivar-dependent variation in metabolomic profiles and sensory characteristics of Zhuyeqing green tea (Camellia sinensis)
Chen Liu, Mengyi Ren, Meiyi Ning, Yihong Liao, Xiao Du, Qin Li, Wei Chen, Xiangyun Liu, Aimin Wu, Dejian Feng, Daiwen Chen, Liqiang Tan, Qian Tang
Topics & Concepts
Camellia sinensisCultivarGreen teaMetabolomicsBotanyBiologyHorticultureFood scienceBioinformaticsTea Polyphenols and EffectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities