Dietary fatty acid-mediated protein encapsulation simultaneously improving the water-solubility, storage stability, and oral absorption of astaxanthin
Ling Huang, Donghui Li, Yu Ma, Yixiang Liu, Guangming Liu, Yanbo Wang, Bin Tan
Topics & Concepts
ChemistryOleic acidStearic acidLinoleic acidLauric acidDocosahexaenoic acidFatty acidBovine serum albuminPalmitic acidSolubilityWhey proteinFood sciencePolyunsaturated fatty acidChromatographyBiochemistryOrganic chemistryProteins in Food SystemsFatty Acid Research and HealthFood Chemistry and Fat Analysis