Relationships between supramolecular organization and amylopectin fine structure of quinoa starch
Guantian Li, Yacine Hémar, Fan Zhu
Topics & Concepts
AmylopectinSmall-angle X-ray scatteringLamellar structureSupramolecular chemistryStarchChemistryCrystallographyScatteringCrystal structureFood scienceAmyloseOpticsPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications