The effect of degree of esterification of pectin on the interaction between pectin and wheat gluten protein
Yanli Cui, Jinfeng Chen, Shenggui Zhang
Topics & Concepts
PectinChemistryGlutenFood scienceWheat glutenFood chemistryChromatographyOrganic chemistryMoleculeSupramolecular chemistryGreen chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems