Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract
Yi‐Long Ma, Yue Wang, Zheng‐Fang Wu, Jie Mei, Wenqing Zhang, Ya‐Fang Shang, Kiran Thakur, Zhao‐Jun Wei
Topics & Concepts
LyciumChemistryRutinAntioxidantDigestion (alchemy)Food scienceAntioxidant capacityFlavonoidIn vitroTraditional medicineBiochemistryChromatographyMedicineAlternative medicinePathologyPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management