Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nuts
Jacqueline B. Nesbit, Catherine H. Schein, Benjamin Braun, Stephen A. Y. Gipson, Hsiaopo Cheng, Barry K. Hurlburt, Soheila J. Maleki
Topics & Concepts
EpitopeVicilinCross-reactivityPeptideImmunoglobulin EPeptide sequenceAllergenBrazil nutChemistryBiologyBiochemistryStorage proteinAntigenAntibodyMolecular biologyAllergyImmunologyCross reactionsGeneFood scienceFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationContact Dermatitis and Allergies