Evaluation of the microbial communities in kefir grains and kefir over time
Faisal A. Alraddadi, Tom Ross, Shane M. Powell
Topics & Concepts
KefirFood sciencePopulationLactococcusBiologyLactococcus lactisBacteriaLactic acidDemographySociologyGeneticsProbiotics and Fermented FoodsTea Polyphenols and EffectsMeat and Animal Product Quality