Characterization and classification of Pinus oleoresin samples according to Pinus species, tapping method, and geographical origin based on chemical composition and chemometrics
Morandise Rubini, Armand Clopeau, Jakub Sandak, Stéphane Dumarçay, Anna Sandak, Philippe Gérardin, Bertrand Charrier
Topics & Concepts
CampheneOleoresinGas chromatography–mass spectrometryChemometricsLimoneneTappingPinus <genus>ChemistryChemical compositionGas chromatographyPineneChromatographyBotanyBiologyMass spectrometryEssential oilOrganic chemistryEconomicsManagementPlant biochemistry and biosynthesisEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities