Principles of ultrasonic agglomeration and its effect on physicochemical and macro- and microstructural properties of foods
Daniela Rivera-Tobar, Mario Pérez‐Won, Erick Jara-Quijada, Luis González-Cavieres, Gipsy Tabilo‐Munizaga, Roberto Lemus‐Mondaca
Topics & Concepts
Economies of agglomerationMacroUltrasonic sensorMaterials scienceNanotechnologyChemical engineeringChemistryComputer sciencePhysicsEngineeringProgramming languageAcousticsFreezing and Crystallization ProcessesFood Industry and Aquatic BiologyAdvanced Scientific Research Methods