Antioxidant Peptides from Dark Meat of Yellowfin Tuna (Thunnus albacares): Process Optimization and Characterization
U. Parvathy, Binsi Puthenveetil Kizhakkethil, Joshy Chalil George, Zynudheen Aliyamveetil Abubacker, George Ninan, Ravishankar Chandragiri Nagarajarao
Topics & Concepts
Yellowfin tunaFood scienceThunnusAntioxidantHydrolysateNutraceuticalChemistryTunaEnzymatic hydrolysisLysineHydrolysisAmino acidBiochemistryBiologyFisheryFish <Actinopterygii>Protein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality