Preparation and characterization of lemon essential oil@β-cyclodextrin inclusion for blackberry postharvest preservation
Chong Shi, Donglu Fang, Shuqiong Xia, Junying Wang, Ya‐Long Guo, Lianfei Lyu, Wenlong Wu, Weilin Li
Topics & Concepts
PostharvestBotrytis cinereaCyclodextrinChemistryFood scienceAntifungalEthanolEssential oilNuclear chemistryHorticultureChromatographyOrganic chemistryBiologyMicrobiologyPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingEssential Oils and Antimicrobial Activity