Effect of H2O2/ascorbic acid degradation and gradient ethanol precipitation on the physicochemical properties and biological activities of pectin polysaccharides from Satsuma Mandarin
Hekai Fan, Ruoxuan Li, Yanbing Zhang, Xiaoyun Xu, Siyi Pan, Fengxia Liu
Topics & Concepts
PectinEthanol precipitationChemistryPolysaccharideAscorbic acidDegradation (telecommunications)Food scienceCitrus unshiuEthanolPrecipitationBiochemistryBotanyBiologyMeteorologyPhysicsTelecommunicationsComputer sciencePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology