Meal composition during an ad libitum buffet meal and longitudinal predictions of weight and percent body fat change: The role of hyper-palatable, energy dense, and ultra-processed foods
Tera L. Fazzino, James L. Dorling, John W. Apolzan, Corby K. Martin
Topics & Concepts
MealComposition (language)Food sciencePortion sizeAnimal scienceChemistryBiologyArtLiteratureConsumer Attitudes and Food LabelingObesity, Physical Activity, DietDietary Effects on Health