Cellulose-based natural nanofibers for fresh produce packaging: current status, sustainability and future outlook
Partha Pratim Das, Peddapapannagari Kalyani, Rahul Kumar, Mudrika Khandelwal
Abstract
Cellulose-based natural nanofibers in fresh produce packaging can provide benefits, including excellent barrier and carrier properties due to high surface area-to-volume ratio, which can help prevent spoilage and extend shelf life.
Topics & Concepts
CelluloseNanofiberShelf lifeSustainabilityMaterials scienceCurrent (fluid)NanotechnologyChemical engineeringChemistryFood scienceEngineeringBiologyEcologyElectrical engineeringAdvanced Cellulose Research StudiesElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food Packaging