Effect of curdlan on the gel properties and interactions of whey protein isolate gels
Wenmei Hu, Xindong Xu, Xingyan Wang, Tinghong Ma, Yuting Li, Xianglin Qin, Jibin Wei, Shan Chen
Topics & Concepts
CurdlanWhey protein isolateChemistryWhey proteinHydrogen bondHydrophobic effectSteric effectsRheologyChemical engineeringDestabilisationGlucanCrystallographyChromatographyMaterials scienceMoleculeOrganic chemistryPolysaccharideComposite materialEngineeringSocial psychologyPsychologyProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes