Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications
Antonella Caterina Boccia, Alfio Pulvirenti, Pierfrancesco Cerruti, Tiziana Silvetti, Milena Brasca
Topics & Concepts
Self-healing hydrogelsStarchChemistryChemical engineeringFourier transform infrared spectroscopyFood packagingAbsorption of waterAdsorptionActive packagingAmylopectinMaterials scienceAmyloseOrganic chemistryFood scienceComposite materialEngineeringNanocomposite Films for Food PackagingFood composition and propertiesMicroencapsulation and Drying Processes