The association between the susceptibility to Botrytis cinerea and the levels of volatile and non-volatile metabolites in red ripe strawberry genotypes
Hua Li, Dorthe Helena Larsen, Ruimin Cao, Arjen C. van de Peppel, Yury Tikunov, L.F.M. Marcelis, Ernst J. Woltering, J.A.L. van Kan, R.E. Schouten
Topics & Concepts
Botrytis cinereaFood spoilageFood scienceBotrytisBiologyChemistryMalic acidAscorbic acidBotanyHorticultureCitric acidBacteriaGeneticsPostharvest Quality and Shelf Life ManagementBerry genetics and cultivation researchHorticultural and Viticultural Research