Influence of high hydrostatic pressure pretreatment on properties of vacuum-freeze dried strawberry slices
Lihui Zhang, Yu Qiao, Chao Wang, Li Liao, Defang Shi, Kejing An, Jianzhong Hu, Jun Wang, Liu Shi
Topics & Concepts
Hydrostatic pressureChemistryFood scienceHydrostatic equilibriumChromatographyThermodynamicsPhysicsQuantum mechanicsMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsFreezing and Crystallization Processes