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Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types

Giovanni De Francesco, Ombretta Marconi, Valeria Sileoni, Gary J. Freeman, Eung Gwan Lee, S Floridi, Giuseppe Perretti

2020Journal of Food Science and Technology18 citationsDOIOpen Access PDF

Topics & Concepts

FlavourDistillationFood scienceAlcoholTasteChemistryMathematicsChromatographyOrganic chemistryFermentation and Sensory AnalysisHops Chemistry and ApplicationsHorticultural and Viticultural Research
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types | Litcius