Effects of rice bran feruloyl oligosaccharides on gel properties and microstructure of grass carp surimi
Yue Wang, Dujun Wang, Jinbin Liu, Xiaohong Yu
Topics & Concepts
ChewinessGrass carpFood scienceChemistryMyofibrilTasteMicrostructureOdorBranFish <Actinopterygii>Freshwater fishBiochemistryBiologyFisheryCrystallographyOrganic chemistryRaw materialMeat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides