Food systems are responsible for a third of global anthropogenic GHG emissions
Monica Crippa, Efisio Solazzo, Diego Guizzardi, Fabio Monforti-Ferrario, Francesco N. Tubiello, Adrian Leip
Topics & Concepts
Greenhouse gasFood processingAgricultureEnvironmental scienceFood systemsFood wasteNatural resource economicsLand useConsumption (sociology)Production (economics)Agricultural economicsLand use, land-use change and forestryEmission inventoryBusinessEnvironmental engineeringEnvironmental protectionFood securityWaste managementGeographyEngineeringEconomicsMeteorologyAir quality indexMacroeconomicsFood scienceChemistryArchaeologySociologyCivil engineeringSocial scienceBiologyEcologyAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityEnergy, Environment, and Transportation Policies