Exogenous 5-Aminolevulinic acid improved low-temperature tolerance tomato seedling by regulating starch content and phenylalanine metabolism
Zhengda Zhang, Jiao Dang, Luqiao Yuan, Yuhui Zhang, Fan Zhou, Tianlai Li, Xiaohui Hu
Topics & Concepts
PhenylalanineSeedlingStarchMetabolismBiochemistryPhenylalanine ammonia-lyaseBiologyCarbohydrate metabolismChloroplastHorticultureFood scienceAmino acidGenePlant Stress Responses and TolerancePlant Gene Expression AnalysisPhotosynthetic Processes and Mechanisms