Effects of fermentation time and shooting period on amino acid derivatives and free amino acid profiles of tea
Sinem Salman, Cemile Yılmaz, Vural Gökmen, Feramuz Özdemir
Topics & Concepts
ChemistryFood scienceKynurenic acidBlack teaQuinolinic acidAmino acidTryptamineFermentationGreen teaTryptophanBiochemistryGABA and Rice ResearchTea Polyphenols and EffectsTryptophan and brain disorders