Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States
Merlyn Thomas, Yaohua Feng
Topics & Concepts
Focus groupPandemicHygieneEnvironmental healthCoronavirus disease 2019 (COVID-19)MedicinePersonal hygieneFood safetyHand washingBusinessMarketingFamily medicineDiseaseInfectious disease (medical specialty)PathologyFood Safety and HygieneCOVID-19 Pandemic ImpactsFood Waste Reduction and Sustainability