Validated GC–MS method for determination of bisphenol a and its five analogues in dietary and nutritional supplements
Katarzyna Owczarek, Emilia Waraksa, Ewa Kłodzińska, Yaroslav Zrobok, Mariusz Ozimek, Dominik Rachoń, Błażej Kudłak, Andrzej Wasik, Zofia Mazerska
Topics & Concepts
Bisphenol ADetection limitBisphenolChromatographyGas chromatography–mass spectrometryCalibrationDietary supplementChemistryFood scienceMathematicsMass spectrometryStatisticsOrganic chemistryEpoxyEffects and risks of endocrine disrupting chemicalsMicroplastics and Plastic PollutionToxic Organic Pollutants Impact