Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties
Saravanan Shanmugam, Rafael Donizete Dutra Sandes, Murugan Rajan, Maria Terezinha Santos Leite Neta, Bruno dos Santos Lima, Maria Joseli Melo de Jesus, Marina Denadai, Narendra Narain, Parimelazhagan Thangaraj, Mairim Russo Serafini, Lucindo José Quintans‐Júnior, Adriano Antunes de Souza Araújo
Topics & Concepts
ChemistryDPPHPassifloraAromaTroloxPolyphenolPulp (tooth)ABTSFood scienceNutraceuticalTerpeneGas chromatography–mass spectrometryChromatographyAntioxidantOrganic chemistryBotanyMass spectrometryBiologyMedicinePathologyMedicinal Plant Extracts EffectsPhytochemicals and Antioxidant ActivitiesSensory Analysis and Statistical Methods