Litcius/Paper detail

Analysis of volatile odor compounds and aroma properties of European vinegar by the ultra-fast gas chromatographic electronic nose

Ruochen Liu, Rong Li, Ying Wang, Zi‐Tao Jiang

2022Journal of Food Composition and Analysis41 citationsDOI

Topics & Concepts

Electronic noseChemistryAromaOdorWineChromatographyFood scienceAcetic acidOrganic chemistryNeuroscienceBiologyAdvanced Chemical Sensor TechnologiesFermentation and Sensory AnalysisAnalytical Chemistry and Chromatography
Analysis of volatile odor compounds and aroma properties of European vinegar by the ultra-fast gas chromatographic electronic nose | Litcius