The effect of non-Saccharomyces yeasts on biogenic amines in wine
Baoshi Wang, Fengling Tan, Ruichao Chu, Guangyao Li, Linbo Li, Tianyou Yang, Mingxia Zhang
Topics & Concepts
WinemakingTorulaspora delbrueckiiSaccharomycesWineSaccharomyces cerevisiaeYeastFermentationFood scienceFermentation in winemakingYeast in winemakingWine faultBiologyChemistryBiochemistryPolyamine Metabolism and ApplicationsFermentation and Sensory AnalysisAdvanced Chemical Sensor Technologies