Innovative modifications in food processing to reduce the levels of mycotoxins
Valéria M.R. Nunes, Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Carlos Augusto Fernandes de Oliveira
Topics & Concepts
MycotoxinFood processingAflatoxinPatulinOchratoxin AZearalenoneFood industryFood safetyFood technologyBiochemical engineeringFood productsHuman decontaminationBiotechnologyFood scienceEnvironmental scienceRisk analysis (engineering)BusinessBiologyEngineeringWaste managementMycotoxins in Agriculture and FoodRadiation Effects and DosimetryCarcinogens and Genotoxicity Assessment