Effect of induced electric field on microorganism inactivation, nutrients and physicochemical properties of milk
Na Yang, Zitao Zheng, Yamei Jin, Lingtao Zhang, Bimal Chitrakar, Xueming Xu
Topics & Concepts
MicroorganismRaw milkFood scienceChemistryCaseinWhole milkBacteriaElectroporationNutrientBiologyBiochemistryOrganic chemistryGeneticsGeneMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsListeria monocytogenes in Food Safety