L-glutamic acid affects myosin aggregation and the physical properties of bighead carp (Aristichthys nobilis) surimi gels
Li Yuan, Yunfei Kong, Weijun Leng, Yanmin Wang, Wengang Jin, Ruichang Gao
Topics & Concepts
MyosinChemistryIonic strengthMyofibrilBiophysicsBighead carpBiochemistryCarpAqueous solutionOrganic chemistryFish <Actinopterygii>BiologyFisheryMeat and Animal Product QualityPhysiological and biochemical adaptationsMuscle metabolism and nutrition