Application of pulsed electric field processing in the food industry
María del Carmen Razola‐Díaz, Urszula Tylewicz, Pietro Rocculi, Vito Verardo
Topics & Concepts
Food industryFood processingProcess engineeringFood safetyElectric fieldProduct (mathematics)Engineering physicsMaterials scienceEngineeringBiochemical engineeringManufacturing engineeringFood sciencePhysicsChemistryMathematicsGeometryQuantum mechanicsMicrobial Inactivation MethodsRadiation Effects and DosimetryMagnetic and Electromagnetic Effects